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John H. Weidner describes his upbringing in the Netherlands; deciding to hide Jews; his participation in the underground movement; helping refugees who came into France from Germany when he lived in Lyon; helping Jews escape to Switzerland, France, and Spain; the anxieties over persecution that still remain with him; being arrested and traveling later with false papers; the physical effects of war; the arrest and murder of his sister in a camp because she had hidden Jews; helping Allied airmen who landed in Holland; and immigrating to the United States and settling in Los Angeles, CA.
These additional online resources from the U. Holocaust Memorial Museum will help you learn more about the Holocaust and research your family history. The Holocaust Encyclopedia provides an overview of the Holocaust using text, photographs, maps, artifacts, and personal histories. Research family history relating to the Holocaust and explore the Museum's collections about individual survivors and victims of the Holocaust and Nazi persecution.
This reference provides text, photographs, charts, maps, and extensive indexes. Skip to main content The United States Holocaust Memorial Museum is currently open to visitors, as described at ushmm. The Library and Archives Reading Room and other in-person research services remain closed until further notice. Staff members are working remotely to answer reference requests to the extent feasible. Reference questions, including those regarding access to collections, may be directed to reference ushmm. For questions about donating materials, please contact curator ushmm.
Please do not send any materials without consultation with curatorial staff. Thank you for your understanding. Back to Results New Search. Oral history interview with Esta Heiber. Interviewee Esta Heiber. Interviewer Gay Block Malka Drucker. Language English. About This Oral History. Keywords and Subjects. Topical Term Jewish children in the Holocaust. Jewish ghettos--Poland--Warsaw. Jewish orphans--Belgium. Jewish refugees--Belgium.
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Jews, Polish--Belgium. World War, Jews--Rescue--Belgium. World War, Underground movements--Belgium. World War, War work--Belgium. Women--Personal narratives. Geographic Name Belgium--History--German occupation, Personal Name Heiber, Esta. Administrative History. Holder of Originals Gay Block. Legal Status Permanent Collection. Rights and Restrictions. Conditions on Access No restrictions on access. Conditions on Use No restrictions on use. Oral history interview with Gertruda Bablinska Oral History. Oral history interview with Gitta Bauer Oral History.
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Oral history interview with Jan Brinkers, Willie Brinkers, and Andries van der Meer Oral History Jan Brinker, born in in Utrecht, Netherlands, describes his family and childhood; his family hiding Jews at the beginning of the war; getting married in September ; and finding out about what the Germans did to the Jews during the war. Oral history interview with Peotr Budnik Oral History Peotr Budnik, born in Poland, describes his childhood and Catholic family; witnessing Poland adopt increasingly antisemitic practices; seeing a Jewish ghetto built in his town in ; deciding to help hide a family of Jews, who he had been told to deliver to the ghetto; marrying a woman he had helped to hide and moving to Israel with her in ; delivering food and money to the families hiding the members of this Jewish family; having nightmares to this day about getting caught for helping Jews; the liberation of his town by Russian forces; and how he feels like he fits in well in Israel even though he is Catholic.
Thank you thank you thank you. Call or email mrsigweesther gmail. Yesterday I tried to make a liege waffle recipe and it refused to come together.
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Then I remembered, smittenkitchen has one too! Whilst making the dough I was waxing poetic about your site to my husband, how I never need another site, how intelligent and hardworking you are, how you give us the best of the best… This happens a lot around here. Thank you Deb! Me again. Yes, my question was asked before! Room temp first, then in the fridge method: take your dough out of the fridge 30 min. I loved the aroma that came from letting the dough rise overnight and the dough was easy to make, even with a handheld mixer. I am basically a waffle myself today! Fabulous, even cold.
I used sanding sugar in place of the pearl.
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Thank you. I was delighted with how these came out today. I made a half-recipe — eight waffles — hoping the six we froze will be just as good when we reheat them. You bet its a mess to clean out! I just finished making them and they taste awesome…but cleaning it in between was difficult. I found using a double layered paper towel, placing over the waffle grits and using a chop stick to go in between and lift up the left over worked great. Worth the mess!
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Sockerbit that carries pearl sugar. I read through this recipe and decided to wing it — I used a sourdough waffle recipe from my home state of Maine that also proves overnight and then added chopped up piloncillo raw evaporated sugar cane from Mexico to it in the morning with the eggs and baking soda. Oh my god, yes… what is UP with waffle makers? Who can actually clean those things by wiping them with a sponge? And I have to do this every time I make waffles. I made these this morning…Fantastic! Thanks for sharing the recipe!
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Your recipes have never failed me— or should I say I have never failed your recipes… Until now. I did everything according to your directions and came out with hard, dry waffles with intact chunks of sugar. They hurt my teeth in more ways than one! I ordered Lars pearl sugar specifically for this recipe.
I really want to love these waffles. Any tips? Where did I go wrong? Did it seem like they took too long too cook and they might have dried out and hardened from being on the waffle iron too long? They are supposed to be crisp outside, but stretchy inside. I just made these today. Flavor is amazing but they came out really dense?
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Those suckers are painful! Sorry for being so confused! There must be a step missing where if you do the fridge rise second, then the dough has to sit out for, what? Which makes sense, because if you do the fridge rise first and then the room temperature rise, your dough would be warm and soft, not the cold, hard, dense dough I have sitting here.
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Oh wait, I see that this is addressed in comment number It would be super helpful, especially for those of us who do not usually work with yeasted dough, to have this important step noted in the recipe. So I just tried this today! Also, did not have a waffle maker : I tried making it in a George Foreman grill ahaha, did not work that well.
It got super dry in the center and would not cook fully. I made my waffles in a George Foreman with waffle griddle inserts. These are wonderful. Quickly became a fan favorite in my house. A few of these waffles, paper-wrapped snd tied with pretty ribbon, make a wonderful gift.
At a fraction of what it would cost in a bakery in France.